Entrées

spiced dressing, slow cooked egg yolk, pepperberry crisp breads … [Read more...] about Tasmanian grass fed steak tartare

B&T oyster mushroom duxelle, dry cured bacon, roasted onion jus … [Read more...] about Croustade of Rannoch Farm Tasmanian quail breast

maple roasted walnuts, roasted beetroot tartare, mango yolk, vin cotta, beetroot crisp … [Read more...] about Persian feta cheesecake

pickled cucumber, flying fish roe, Agrumato orange oil, treacle tuile … [Read more...] about Jamesons’s Irish Whisky & treacle cured Tasmanian ocean trout

pickled ginger, chopped prawn salad, sesame & ginger dressing, crisp toasts … [Read more...] about Fraser Island spanner crab crème brulee