Entrées

horseradish crème fraîche, cured egg yolk … [Read more...] about Warm potato terrine, spiced eye fillet steak tartare

Soba noodle, Yuzu cream, chilli dressing … [Read more...] about Miso, garlic & ginger seared Hokkaido scallops

cucumber, dill, avocado, beetroot, tapioca crisp … [Read more...] about Turners Stillhouse gin cured ocean trout

Mooloolaba prawns, crispy prawn wafer, bisque mayonnaise … [Read more...] about Fraser Island spanner crab salad