1/2 dozen (natural, red nahm jim, yuzu vinaigrette, gin and tonic granita) … [Read more...] about Fresh Local Tasmanian Oysters
Baked Hokkaido half shell scallops
Nudja butter, bacon, parsley (2) GF … [Read more...] about Baked Hokkaido half shell scallops
Ma Hor
caramelized pork, pineapple, chili, coriander, toasted peanuts (2) GF, DF … [Read more...] about Ma Hor
Gado gado tartlet
seasonal vegetables, peanut dressing, rice puff (2) Veg … [Read more...] about Gado gado tartlet
Mushroom and Cheese arancini
whipped fetta, Parmesan cheese … [Read more...] about Mushroom and Cheese arancini
Hiramasa kingfish sashimi
yuzu buttermilk, green apple, citrus pearls, parsley oil GF … [Read more...] about Hiramasa kingfish sashimi
Charcuterie platter
Tasmanian selected cured meat, pickles, sourdough … [Read more...] about Charcuterie platter
Alida cheese platter
selection of Tasmanian and international cheese, lavosh, quince paste … [Read more...] about Alida cheese platter