Representative menu. Menu may be different on the actual day.
Dinner Menu
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Entrée
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Warm marinated olives
10.00GF, DF
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Smoked almonds
8.00GF, DF
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Tasmanian Oysters natural
33.0066.00with condiment GF, DF (6 or 12)
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Tasmanian Oysters Kilpatrick
36.0072.00with chorizo DF (6 or 12)
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Tasmania scallop in the half shell
6.50pumpkin cream, sage, pickled shallot GF
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Heidi Farm raclette & jalapeño croquettes
15.00lemon paprika, aioli [2] V
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Roasted Scottsdale pork belly
29.00horseradish creme, miso pumpkin, jus GF
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Mushroom pithivier
27.00tomato lime sauce, parsley pepita crumb, sesame V
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Cape Grim beef tartare
28.00gochujang, capers, chive, crisps GFO, DF
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White fish crudo
28.00buttermilk, radish, avruga caviar GFO, DF
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Mains
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Market fish
42.00carrot purée, fennel, vincotto, b rown butter crumb, sprout leaves GF
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Cape Grim short rib
43.00Brown & Towns mushroom purée, kale, celeriac, jus, shallot GF
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Confit duck leg
42.00celeriac purée, charred leek, sauerkraut, fig jam, hazelnut GF
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Roasted cauliflower
38.00cauliflower purée, burnt pear, macadamia, golden raisin, kale VEGAN
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Grill
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250gr 14 day dry aged scotch fillet
54.00Served with Paris pomme purée, pickled red onion & jus GF
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300g Cape Grim porterhouse
48.00Served with Paris pomme purée, pickled red onion & jus GF
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Sides
All gluten free.
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York Town Organic leaves
14.00pepitas, Bay of Fires cloth bound cheddar GF, DFO
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Brussels sprouts
15.00sambal aioli, balsamic pear purée GF
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French fries
14.00aioli GF, DF
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Paris pomme purée
13.00GF
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Desserts
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White chocolate cheesecake mousse
17.00sour lemon jelly, pastry leaves, lemon curd GFO
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Apple panna cotta
17.00apple rosemary granita, oat crumble, Willie Smith’s apple cider gel GFO
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Pinot poached quince
17.00dark chocolate cremeux, salted honeycomb, creme fraiche GF
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Affogato
23.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
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Selection of 3 Tasmanian cheeses
23.00quince paste, lavosh, fresh fruit GFO
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Lunch
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Lunch Entrées
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Warm marinated olives
10.00GF, DF
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Smoked almonds
8.00GF, DF
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Tasmanian Oysters natural
33.0066.00with condiment GF, DF (6 or 12)
-
Tasmanian Oysters Kilpatrick
36.0072.00with chorizo DF (6 or 12)
-
Tasmania scallop in the half shell
6.50pumpkin cream, sage, pickled shallot GF
-
Heidi Farm raclette & jalapeño croquettes
15.00lemon paprika, aioli [2] V
-
Roasted Scottsdale pork belly
29.00horseradish creme, miso pumpkin, jus GF
-
Mushroom pithivier
27.00tomato lime sauce, parsley pepita crumb, sesame V
-
Cape Grim beef tartare
28.00gochujang, capers, chive, crisps GFO, DF
-
White fish crudo
28.00buttermilk, radish, avruga caviar GFO, DF
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Lunch Mains
-
Market fish
42.00carrot purée, fennel, vincotto, b rown butter crumb, sprout leaves GF
-
Cape Grim short rib
43.00Brown & Towns mushroom purée, kale, celeriac, jus, shallot GF
-
Confit duck leg
42.00celeriac purée, charred leek, sauerkraut, fig jam, hazelnut GF
-
Roasted cauliflower
38.00cauliflower purée, burnt pear, macadamia, golden raisin, kale VEGAN
-
Grill
-
250gr 14 day dry aged scotch fillet
54.00Served with Paris pomme purée, pickled red onion & jus GF
-
300g Cape Grim porterhouse
48.00Served with Paris pomme purée, pickled red onion & jus GF
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Lunch Sides
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York Town Organic leaves
14.00pepitas, Bay of Fires cloth bound cheddar GF, DFO
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Brussels sprouts
15.00sambal aioli, balsamic pear purée GF
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French fries
14.00aioli GF, DF
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Paris pomme purée
13.00GF
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Lunch Desserts
-
White chocolate cheesecake mousse
17.00sour lemon jelly, pastry leaves, lemon curd GFO
-
Apple panna cotta
17.00apple rosemary granita, oat crumble, Willie Smith’s apple cider gel GFO
-
Pinot poached quince
17.00dark chocolate cremeux, salted honeycomb, creme fraiche GF
-
Affogato
23.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
-
Selection of 3 Tasmanian cheeses
23.00quince paste, lavosh, fresh fruit GFO
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