Fine Seafood, Steak and Spirits...

brought to you by Josef Chromy.

Come experience Refined Cuisine

Serving modern Australian dishes with locally sourced ingredients. Drawing from both Alida and Joe, we are known for amazing steaks and phenomenal seafood. We get our produce, meat and seafood from the best local Tasmanian producers.

See Our Menu!

From our bar Craft Cocktails

We take pride in our ingredients and our craft! We use the best local ingredients wherever possible. All syrups and infusions are made in house. We strive to provide you a great drinking experience by sourcing the best glassware, equipment and ice available! Better ingredients, better technique, better cocktails!

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Always changing Menu Highlights

    • Small Plates

    • Oysters

      24

      Natural, mignonette, ponzu, Bloody Mary (6) (GF)

    • Oysters Kilpatrick

      25

      (6) (GF)

    • Moreton Bay Bug

      23

      grilled with garlic and herb butter, green salad (GF) (1/2)

    • Eye fillet tataki

      21

      citrus, ponzu, onion (GF)

    • Fraser island crab cake

      23

      seed mustard sauce

    • Balsamic roasted beetroot salad

      18

      creamed Tasmanian goat cheese, confit tomato, maple walnuts (GF)

    • Calamari Succhietto bolognese

      22

      Parmesan

    • Grilled 1⁄2 shell scallops

      24

      Garlic, chorizo (4) (GF)

    • Eye fillet kebabs

      24

      grilled chilli (GF)

    • Char grilled Rannoch quail

      25

      Korean spices, pickles (GF)

    • Fish

    • Sautéed fillet of Blue Eye Trevalla

      41

      warm Nicoise vegetable salad, lemon and caper beurre noissette (GF)

    • Hot smoked ocean trout fish cakes

      39

      lime beurre blanc, baby spinach, asparagus

    • Grilled Skull Island king prawns

      45

      garlic & chorizo risotto, charred asparagus (GF)

    • Miso blackened pink ling

      38

      sesame dressed bok choi, jasmine rice (GF)

    • Steak

    • Eye fillet

      39

      200g + 1 sauce + 1 side (larger cut available)

    • Rib eye

      55

      400g + 1 sauce + 1 side

    • Cape Grim porterhouse

      39

      250g + 1 sauce + 1 side (larger cut available)

    • Rump

      43

      300g + 1 sauce + 1 side (larger cut available)

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Recent News

  • 5
        When 2 x people within our family of four, say that this meal was the best that they ever had then well done! Each course was amazing. We had a great table next to the window which had a great feel to it, which added to the experience..
    Rich
  • 5
        Fabulous Tasmanian food! Prompt service, good menu, lovely location and the food was amazing at a reasonable price, good wine list!
    Christine
  • 5
        Had not been here for a while and was pleasantly surprised at how great this place was. The food was awesome but the service was so good the food was secondary. I cannot recommend this restaurant highly enough.
    John
  • 5
        As usual a quality dining experience. Ambience perfect and very attentive staff. Food and wine absolutely delicious. will be back again soon.
    Lynn
  • 5
        Absolutely beautiful food and lovely friendly service. So many tempting items on the menu. I would definitely recommend this restaurant and I'll be back!
    Wendy

Welcome to Alida, Launceston's newest restaurant and cocktail bar. We showcase the beautiful natural resources we are blessed to have here in Tasmania…world class seafood, impeccable produce, artisan craft producers and premium meat brought to you by Josef Chromy.


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