Alida Restaurant

at Penny Royal

Dinner Menu

    • Cold Plates

    • Tasmanian Oysters

      25

      Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)

    • Eye fillet tataki

      23

      citrus, ponzu, onion, freeze dried mandarin

    • Whisky, treacle cured Tasmanian ocean trout

      24

      pickled cucumber, crème fraiche, salmon caviar, agrumato orange oil, treacle tuile

    • Spanner crab crème brulee

      26

      pickled ginger, crisp breads

    • Australian tiger prawn salad

      25

      Asian vegetables and herbs, lime & chilli dressing

    • Alida Platter

      39

      selection of freshly sliced salami, Serrano ham, seared beef fillet, Coal River Farm triple cream brie, Charles Arnaud Comte, pickles, fresh sourdough, Tasmanian sea salt lavosh

    • Hot Plates

    • Oysters Kilpatrick

      26

      (6) (GF)

    • Grilled 1⁄2 shell Bass Straight scallops

      25

      chorizo, garlic, hot & sour sauce

    • Moreton Bay Bug

      26

      garlic and herb butter (1/2)

    • Steak

      Sauces $3: Garlic Butter, Chimichurri, Peppered, Mushroom

    • Eye fillet

      44

      350g

    • Rib eye on the bone

      55

      400g

    • Bass Straight porterhouse

      40

      400g

    • Black Angus rump

      38

      350g

    • Fish

    • Roasted Blue Eye Trevalla

      44

      confit duckling, butternut purée, charred broccolini, brown butter

    • Sautéed fillet of market fresh fish

      46

      grilled jumbo prawn, crispy Tasmanian scallops, poached calamari, hot tartare sauce, little potato, asparagus

    • Tasmanian ocean trout

      40

      pan roasted miso & maple marinated Tasmanian ocean trout, stir fried greens, crispy potato

    • Meats

    • Sautéed supreme of chicken

      39

      potato gnocchi, charred broccoli, sauce café au lait

    • Slow cooked grilled Scottsdale pork steak

      38

      cider jus, roasted pineapple salsa, wild rice

    • Vegetarian

    • Potato gnocchi

      34

      roasted capsicums, butternut squash, creamed spinach and peas, Parmesan, truffle oil

    • Sides

      All gluten free.

    • French fries, dips

      10

      (GF)

    • Cheese & onion mash, provolone & pancetta

      10

      (GF)

    • Garlic confit potatoes, aioli

      10

      (GF)

    • Sautéed greens, garlic, chilli & ginger, riata

      10

      (GF)

    • Honey roast carrots, feta, pine nuts

      10

      (GF)

    • Balsamic roasted red onions, goats cheese

      10

      (GF)

    • Classic Greek village salad

      10

      (GF)

    • Nonna’s chopped salad, ranch dressing

      10

      (GF)

    • Desserts

    • Crème fraiche brulee

      15

      blueberries, honeycomb (GF)

    • Sticky toffee pudding

      15

      butterscotch, vanilla bean ice cream

    • Belgian dark chocolate panna cotta

      15

      chocolate crème, chocolate sponge, Cointreau and orange salad

    • Ice cream and jelly

      15

      Tasmanian berries set in Josef Chromy sparkling wine, raspberry ripple ice cream, white chocolate aero

    • Selection of Tasmanian and International cheese

      25

      quince paste, sea salt lavosh

Vegetarian, vegan and gluten free options are available upon request.

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Lunch

    • Lunch Small Plates

    • Tasmanian Oysters

      25

      Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)

    • Oysters Kilpatrick

      26

      (6) (GF)

    • Moreton Bay Bug

      26

      garlic and herb butter (1/2)

    • Eye fillet tataki

      23

      citrus, ponzu, onion (GF)

    • Grilled 1⁄2 shell scallops

      24

      Garlic, chorizo (4) (GF)

    • Whisky, treacle cured Tasmanian ocean trout

      24

      pickled cucumber, crème fraiche, salmon caviar, agrumato orange oil, treacle tuile

    • Hummus

      12

      with garlic grilled sourdough

    • Australian tiger prawn salad

      25

      Asian vegetables and herbs, lime & chilli dressing

    • Charcuterie & Cheese

    • Serrano Ham Platter

      23

      100g. La Hoguera Serrano duroc Gran Reserva 18 months, fresh baked sourdough

    • Charcuterie platter

      25

      selection of fine salami, Serrano ham, Mortadella, pickled vegetables, fresh baked sourdough

    • Cheese platter

      21

      75g selection of Tasmanian and international cheese, sea salt lavosh, poached figs. Choose 3 per portion. Ask for today’s selection

    • Lunch Large Plates

    • Sautéed supreme of chicken

      32

      potato gnocchi, charred broccoli, sauce café au lait

    • Tasmanian ocean trout

      32

      pan roasted miso & maple marinated Tasmanian ocean trout, stir fried greens, crispy potato

    • Sautéed fillet of market fresh white fish

      39

      warm Nicoise vegetable salad, lemon and caper beurre noissette (GF)

    • Slow cooked grilled Scottsdale pork steak

      32

      cider jus, roasted pineapple salsa, wild rice

    • Potato gnocchi

      30

      creamed spinach, pumpkin and peas, roasted capsicums, Parmesan, truffle oil

    • Steak

      Sauces $3: Garlic Butter, Chimichurri, Peppered, Mushroom

    • Eye fillet

      44

      350g

    • Rib eye on the bone

      55

      400g

    • Bass Straight porterhouse

      40

      400g

    • Black Angus rump

      38

      350g

    • Lunch Sides

    • French fries, dips

      10

      (GF)

    • Cheese & onion mash, provolone & pancetta

      10

      (GF)

    • Creamed potato

      10

      (GF)

    • Garlic confit potatoes, aioli

      10

      (GF)

    • Sautéed greens, garlic, chilli & ginger, riata

      10

      (GF)

    • Honey roast carrots, feta, pine nuts

      10

      (GF)

    • Balsamic roasted red onions, goats cheese

      10

      (GF)

    • Classic Greek village salad

      10

      (GF)

    • Nonna’s chopped salad, ranch dressing

      10

      (GF)

    • Lunch Desserts

    • Crème fraiche brulee

      15

      blueberries, honeycomb (GF)

    • Sticky toffee pudding

      15

      butterscotch, vanilla bean ice cream

    • Belgian dark chocolate panna cotta

      15

      chocolate crème, chocolate sponge, Cointreau and orange salad

    • Ice cream and jelly

      15

      Tasmanian berries set in Josef Chromy sparkling wine, raspberry ripple ice cream, white chocolate aero

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Prix Fixe Lunch Menu

Your choice of 2 courses for $35 available Monday through Saturday.

    • Prix Fixe Entrée

    • Seared eye fillet tataki

      ponzu, green onion, crispy onion (GF)

    • Fried calamari

      avocado, cherry tomato, baby Cos, aioli

    • Bruschetta

      Brown & Towns mushrooms, pancetta, hollandaise sauce

    • Prix Fixe Main

    • Chinese stir fried eye fillet black pepper steak

      steamed rice

    • Miso blackened fillet of pink ling

      jasmine rice, sesame dressed bok choi (GF)

    • Grilled supreme of chicken

      roast chicken sauce, potato gnocchi, charred broccoli

    • Prix Fixe Dessert

    • Sticky toffee pudding

      butterscotch sauce, vanilla bean ice cream

    • Crème fraiche brulee

      fresh strawberry, honeycomb (GF)

    • Belgian dark chocolate pot

      raspberry, mascarpone, white chocolate aero

Your choice of 2 courses for $35 available Monday through Saturday.

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