Dinner Menu
2 Courses $70 | 3 Courses $85
Minimum 2 courses
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Entrées
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Tasmanian grass fed steak tartare
spiced dressing, slow cooked egg yolk, pepperberry crisp breads
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Croustade of Rannoch Farm Tasmanian quail breast
B&T oyster mushroom duxelle, dry cured bacon, roasted onion jus
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Persian feta cheesecake
maple roasted walnuts, roasted beetroot tartare, mango yolk, vin cotta, beetroot crisp
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Jamesons's Irish Whisky & treacle cured Tasmanian ocean trout
pickled cucumber, flying fish roe, Agrumato orange oil, treacle tuile
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Fraser Island spanner crab crème brulee
pickled ginger, chopped prawn salad, sesame & ginger dressing, crisp toasts
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Mains
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Slow cooked Scottsdale pork scotch
Colcannon, black pudding crumble, B&T oyster mushroom ragout
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Miso & maple roasted Tasmanian ocean trout
calamari noodles, soy, chilli dressing, snow peas, crispy broccolini
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Fried potato gnocchi
oyster mushrooms, creamed spinach, pumpkin and peas, Parmesan, truffle oil
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Sautéed Wild Clover Tasmanian lamb rump
curry confit potato, Baba Ganoush, califlower bhaji, raita
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Pan Fried market fish
hot smoked salmon croquette, poached scallops, grilled jumbo prawn, hot tartare sauce, baby peas
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Grilled loin of beef
crème Soubise, crispy beef cheek, sautéed spinach, roasted Dutch carrots, peppered jus
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Desserts
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Belgian milk chocolate panna cotta
dark chocolate crème, wattle seed ice cream, glazed pear
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Crème fraiche brulee
strawberry salsa, strawberry & Vin Cotta ice cream, white chocolate wafer
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Lemon posset
raspberry, orange and cardamom shortbread
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Sticky date pudding
butterscotch sauce, toffee ice cream, cocoa biscuit crumble
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Selection of Tasmanian and International cheese
quince paste, sea salt lavosh (3 cheese)
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Snacks
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Tasmanian Oysters
27Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)
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Oysters Kilpatrick
27(6) (GF)
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Grilled 1⁄2 shell Bass Strait scallops
18chorizo, garlic, hot & sour sauce
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Crispy duck won ton
12Hoi Sin (4)
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Spanish Croquetas
12mustard aioli (2)
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Toasted garlic sourdough
12with Stracciatella, baby tomatoes, Vin Cotta (2)
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Lumpia
12Filipino beef crispy rolls, chilli sauce (2)
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Charcuterie
15pickles, sourdough
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Sides
All gluten free.
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Grilled butternut pumpkin wedge
10miso, sesame, coriander
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French fries
10(GF)
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Cheese & onion mash, provolone, green onion
10(GF)
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Garlic confit baby potatoes, aioli
10(GF)
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Stir-fried greens, chilli, ginger, garlic, Riata
10(GF)
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Honey roast carrots, feta, pine nuts
10(GF)
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Classic Greek village salad
10(GF)
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Tennessee onions, parmesan, bacon
10(GF)
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Vegetarian, vegan and gluten free options are available upon request.
Lunch
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Lunch Small Plates
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Tasmanian Oysters
27Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)
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Oysters Kilpatrick
27(6) (GF)
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Crispy duck won ton
12Hoi Sin (4)
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Spanish Croquetas
12mustard aioli (2)
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Toasted garlic sourdough
12with Stracciatella, baby tomatoes, Vin Cotta (2)
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Lumpia
12Filipino beef crispy rolls, chilli sauce (2)
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Charcuterie
15pickles, sourdough
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Crispy calamari salad
15Vietnamese lime & ginger dressing, aioli
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Classic prawn cocktail
18shredded lettuce, Marie Rose sauce
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Lunch Large Plates
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Sautéed supreme of chicken
32fried potato gnocchi, charred broccoli, sauce café au lait
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Slow cooked Scottsdale pork steak
32Colcannon, black pudding crumble, oyster mushroom ragout
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Pan fried market fish Meuniere
36sautéed greens, crispy potatoes, lemon and capers
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Julienne of beef eye fillet
30Diane, B&T oyster mushrooms, steamed rice or frites
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Goan coconut curry with poached ping ling
30green vegetables, jasmine rice
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Potato gnocchi
30oyster mushrooms, creamed spinach, pumpkin and peas, Parmesan, truffle oil
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Grilled 250g porterhouse steak "New York Cut"
38your choice of sauce and 1 side order (garlic butter, pepper jus, mushroom)
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Lunch Sides
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Grilled butternut pumpkin wedge
10miso, sesame, coriander
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French fries
10(GF)
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Cheese & onion mash, provolone, green onion
10(GF)
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Garlic confit baby potatoes, aioli
10(GF)
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Stir-fried greens, chilli, ginger, garlic, Riata
10(GF)
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Honey roast carrots, feta, pine nuts
10(GF)
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Classic Greek village salad
10(GF)
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Tennessee onions, parmesan, bacon
10(GF)
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Lunch Desserts
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Belgian milk chocolate panna cotta
17dark chocolate crème, wattle seed ice cream, glazed pear
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Crème fraiche brulee
17strawberry salsa, strawberry & Vin Cotta ice cream, white chocolate wafer
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Lemon posset
17raspberry, orange and cardamom shortbread
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Sticky date pudding
17butterscotch sauce, toffee ice cream, cocoa biscuit crumble
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Selection of Tasmanian and International cheese
25quince paste, sea salt lavosh
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