Alida Restaurant

at Penny Royal

Dinner Menu

    • Entrées

    • Warm potato terrine, spiced eye fillet steak tartare

      26.00

      horseradish crème fraîche, cured egg yolk

    • Miso, garlic & ginger seared Hokkaido scallops

      28.00

      Soba noodle, Yuzu cream, chilli dressing

    • Turners Stillhouse gin cured ocean trout

      26.00

      cucumber, dill, avocado, beetroot, tapioca crisp

    • Fraser Island spanner crab salad

      25.00

      Mooloolaba prawns, crispy prawn wafer, bisque mayonnaise

    • Mains

    • Roasted Scottsdale pork rack

      48.00

      potato & chorizo gratin, apple purée, pork jus, pork rinds

    • Grilled 300 gram eye fillet

      52.00

      potato & parmesan purée, baby spinach, roasted B & T oyster mushrooms, Masala jus

    • Sautéed breast and 5 spice slow cooked duck leg

      48.00

      bok choi, spring onion & ginger

    • Poached Blue Eye Trevalla

      52.00

      crab cake, grilled king prawn, asparagus & hot tartare sauce

    • Fried potato gnocchi

      38.00

      creamed pumpkin & peas, baby spinach, roasted baby tomatoes, Bocconcini

    • Desserts

    • Belgian milk chocolate panna cotta

      17.00

      dark chocolate truffle, raspberry, wattle seed crème, chocolate soil

    • Lemon crème fraîche brûlée tart

      17.00

      honeycomb, Italian meringue

    • Sticky date pudding

      17.00

      butterscotch sauce, toffee ice cream, cocoa biscuit crumble

    • Selection of Tasmanian and International cheese

      25.00

      quince paste, sea salt lavosh

    • Sides

      All gluten free.

    • Grilled butternut pumpkin wedge

      10.00

      miso, sesame, coriander

    • French fries

      10.00

      (GF)

    • Cheese & onion mash, provolone, green onion

      10.00

      (GF)

    • Garlic confit baby potatoes, aioli

      10.00

      (GF)

    • Stir-fried greens, chilli, ginger, garlic, Riata

      10.00

      (GF)

    • Honey roast baby carrots, Persian feta, pine nuts

      10.00

      (GF)

    • Classic Greek village salad

      10.00

      (GF)

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Lunch

    • Lunch Small Plates

    • Tasmanian Oysters

      27.00

      Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)

    • Oysters Kilpatrick

      27.00

      (6) (GF)

    • Croque Monsieur

      22.00

      Sourdough toast, Scottsdale smoked gypsy ham, Comte cheese, Béchamel

    • Garlic sourdough toasts

      16.00

      with Feta, tomato, Vin Cotta

    • Charcuterie

      18.00

      pickles, sourdough

    • Lunch Large Plates

    • Steak tartare

      26.00

      spiced dressing, crisp toast

    • Burratta

      26.00

      tomato salad, roasted beets, toasted sourdough

    • Romaine salad

      33.00

      cos lettuce, Scottsdale dry cure ham, parmesan, Caesar dressing, grilled chicken

    • Potato gnocchi

      32.00

      oyster mushrooms, creamed spinach, pumpkin and peas, Parmesan, truffle oil

    • Grilled satay beef fillet skewers

      36.00

      fresh salads, rice noodles, roasted peanuts

    • Miso & maple roasted salmon fillet

      36.00

      fried broccolini, chilli vinegar, steamed rice

    • Twice cooked duck leg Gochujang pate

      34.00

      Bao, house plum sauce, onion, cucumber, lettuce

    • Grilled Porterhouse steak

      42.00

      mushroom sauce, choice of 1 side order

    • Grilled crown of spatchcock

      38.00

      crispy legs, sauteed spinach, potato gnocchi, charred broccolini, sauce café au lait

    • Lunch Sides

    • Grilled butternut pumpkin wedge

      10.00

      miso, sesame, coriander

    • French fries

      10.00

      (GF)

    • Cheese & onion mash, provolone, green onion

      10.00

      (GF)

    • Garlic confit baby potatoes, aioli

      10.00

      (GF)

    • Stir-fried greens, chilli, ginger, garlic, Riata

      10.00

      (GF)

    • Honey roast baby carrots, Persian feta, pine nuts

      10.00

      (GF)

    • Classic Greek village salad

      10.00

      (GF)

    • Lunch Desserts

    • Belgian milk chocolate panna cotta

      17.00

      dark chocolate truffle, raspberry, wattle seed crème, chocolate soil

    • Lemon crème fraîche brûlée tart

      17.00

      honeycomb, Italian meringue

    • Sticky date pudding

      17.00

      butterscotch sauce, toffee ice cream, cocoa biscuit crumble

    • Selection of Tasmanian and International cheese

      25.00

      quince paste, sea salt lavosh

x