Alida Restaurant

at Penny Royal

Dinner Menu

    • Small Plates

    • Oysters

      24

      Natural, mignonette, ponzu, Bloody Mary (6) (GF)

    • Oysters Kilpatrick

      25

      (6) (GF)

    • Moreton Bay Bug

      23

      grilled with garlic and herb butter, green salad (GF) (1/2)

    • Eye fillet tataki

      21

      citrus, ponzu, onion (GF)

    • Fraser island crab cake

      23

      seed mustard sauce

    • Balsamic roasted beetroot salad

      18

      creamed Tasmanian goat cheese, confit tomato, maple walnuts (GF)

    • Calamari Succhietto bolognese

      22

      Parmesan

    • Grilled 1⁄2 shell scallops

      24

      Garlic, chorizo (4) (GF)

    • Eye fillet kebabs

      24

      grilled chilli (GF)

    • Char grilled Rannoch quail

      25

      Korean spices, pickles (GF)

    • Charcuterie & Cheese

    • Serrano Ham Platter

      23

      100g. La Hoguera Serrano duroc Gran Reserva 18 months, fresh baked sourdough

    • Charcuterie platter

      25

      selection of fine salami, Serrano ham, Mortadella, pickled vegetables, fresh baked sourdough

    • Cheese platter

      21

      75g selection of Tasmanian and international cheese, sea salt lavosh, poached figs. Choose 3 per portion. Ask for today’s selection

    • Fish

    • Sautéed fillet of Blue Eye Trevalla

      41

      warm Nicoise vegetable salad, lemon and caper beurre noissette (GF)

    • Hot smoked ocean trout fish cakes

      39

      lime beurre blanc, baby spinach, asparagus

    • Grilled Skull Island king prawns

      45

      garlic & chorizo risotto, charred asparagus (GF)

    • Miso blackened pink ling

      38

      sesame dressed bok choi, jasmine rice (GF)

    • Steak

    • Eye fillet

      39

      200g + 1 sauce + 1 side (larger cut available)

    • Rib eye

      55

      400g + 1 sauce + 1 side

    • Cape Grim porterhouse

      39

      250g + 1 sauce + 1 side (larger cut available)

    • Rump

      43

      300g + 1 sauce + 1 side (larger cut available)

    • Meats

    • Slow cooked grilled Scottsdale pork scotch

      38

      confit potato, Willie Smith’s cider sauce, baby spinach (GF)

    • Duck à l’Orange

      38

      potato galette, balsamic fried greens (GF)

    • Sautéed supreme of chicken

      39

      potato gnocchi, charred broccoli, sauce café au lait

    • Vegetarian

    • Potato gnocchi

      32

      roasted mushroom, butternut squash, creamed spinach and peas, truffle oil, Parmesan

    • Deep fried tofu

      30

      stir fried vegetables, chilli, garlic, ginger, hot and sour sauce (GF)

    • Sides

      All gluten free.

    • French fries

      9

      (GF)

    • Champ

      9

      (GF)

    • Garlic confit potatoes

      9

      (GF)

    • Sautéed greens

      9

      (GF)

    • Honey roast carrots

      9

      (GF)

    • Balsamic roasted red onions, feta

      9

      (GF)

    • Greek salad

      9

      (GF)

    • Creamed spinach & bacon

      9

      (GF)

    • Desserts

    • Crème fraiche brulee

      15

      fresh strawberry, honeycomb (GF)

    • Warm dark chocolate and pear fudge brownie

      15

      passion fruit and whisky sauce (GF)

    • Belgian dark chocolate pot

      15

      raspberry, honeycomb, whipped mascarpone, aero chocolate (GF)

    • Sticky date pudding

      15

      butterscotch, vanilla bean ice cream

    • Salted caramel panna cotta

      15

      dark chocolate and rum sauce, toffee ice cream (GF)

Vegetarian, vegan and gluten free options are available upon request.

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Lunch

    • Lunch Small Plates

    • Oysters

      24

      Natural, mignonette, ponzu, Bloody Mary (6) (GF)

    • Oysters Kilpatrick

      25

      (6) (GF)

    • Eye fillet tataki

      21

      citrus, ponzu, onion (GF)

    • Fraser island crab cake

      23

      seed mustard sauce

    • Balsamic roasted beetroot salad

      18

      creamed Tasmanian goat cheese, confit tomato, maple walnuts (GF)

    • Grilled 1⁄2 shell scallops

      24

      Garlic, chorizo (4) (GF)

    • Eye fillet kebabs

      24

      grilled chilli (GF)

    • Char grilled Arrowhead squid

      21

      capsicum, chorizo ragout, aioli (GF)

    • Hummus

      12

      with freshly baked sourdough

    • Charcuterie & Cheese

    • Serrano Ham Platter

      23

      100g. La Hoguera Serrano duroc Gran Reserva 18 months, fresh baked sourdough

    • Charcuterie platter

      25

      selection of fine salami, Serrano ham, Mortadella, pickled vegetables, fresh baked sourdough

    • Cheese platter

      21

      75g selection of Tasmanian and international cheese, sea salt lavosh, poached figs. Choose 3 per portion. Ask for today’s selection

    • Lunch Large Plates

    • Char grilled Australian aged Eye fillet

      39

      200g, Diane sauce, garlic confit potato, roasted red onions (GF)

    • Sautéed fillet of Blue Eye Trevalla

      41

      warm Nicoise vegetable salad, lemon and caper beurre noissette (GF)

    • Slow cooked Duck à l’Orange

      29

      potato galette, balsamic fried greens (GF)

    • Grilled Scottsdale pork scotch

      29

      confit potato, Willie Smith’s cider sauce, baby spinach (GF)

    • Potato gnocchi

      27

      roasted mushroom, butternut squash, creamed spinach and peas, truffle oil, Parmesan

    • Steak

    • Eye fillet

      39

      200g + 1 sauce + 1 side (larger cut available)

    • Rib eye

      55

      400g + 1 sauce + 1 side

    • Cape Grim porterhouse

      39

      250g + 1 sauce + 1 side (larger cut available)

    • Rump

      43

      300g + 1 sauce + 1 side (larger cut available)

    • Sides

      All gluten free.

    • French fries

      9

      (GF)

    • Champ

      9

      (GF)

    • Garlic confit potatoes

      9

      (GF)

    • Sautéed greens

      9

      (GF)

    • Honey roast carrots

      9

      (GF)

    • Balsamic roasted red onions, feta

      9

      (GF)

    • Greek salad

      9

      (GF)

    • Creamed spinach & bacon

      9

      (GF)

    • Lunch Desserts

    • Crème fraiche brulee

      15

      fresh strawberry, honeycomb (GF)

    • Warm dark chocolate and pear fudge brownie

      15

      passion fruit and whisky sauce (GF)

    • Belgian dark chocolate pot

      15

      raspberry, honeycomb, whipped mascarpone, aero chocolate (GF)

    • Salted caramel panna cotta

      15

      dark chocolate and rum sauce, toffee ice cream (GF)

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Prix Fixe Lunch Menu

Your choice of 2 courses for $35

    • Prix Fixe Entrée

    • Eye fillet tataki

      citrus, ponzu, onion (GF)

    • Spring Bay mussels

      Thai green coconut curry broth

    • Bruschetta

      little tomatoes, Bocconcini, basil, Balsamic

    • Prix Fixe Main

    • Chinese stir fried eye fillet black pepper steak

      steamed rice

    • Miso blackened pink ling

      sesame dressed bok choi, jasmine rice (GF)

    • Grilled supreme of chicken

      roast chicken sauce, potato gnocchi, charred broccoli

    • Prix Fixe Dessert

    • Sticky toffee pudding

      butterscotch sauce, vanilla bean ice cream

    • Crème fraiche brulee

      fresh strawberry, honeycomb (GF)

    • Belgian dark chocolate pot

      raspberry, honeycomb, whipped mascarpone, aero chocolate (GF)

Your choice of 2 courses for $35.

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