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Alida Restaurant

Alida Restaurant

at Penny Royal

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Menu

Specialising in steak and seafood.

Menus on the day may differ.

Dinner Menu

2 Courses $70 | 3 Courses $85

Minimum 2 courses


    • Entrées

    • Tasmanian grass fed steak tartare

      spiced dressing, slow cooked egg yolk, pepperberry crisp breads

    • Croustade of Rannoch Farm Tasmanian quail breast

      B&T oyster mushroom duxelle, dry cured bacon, roasted onion jus

    • Persian feta cheesecake

      maple roasted walnuts, roasted beetroot tartare, mango yolk, vin cotta, beetroot crisp

    • Jamesons's Irish Whisky & treacle cured Tasmanian ocean trout

      pickled cucumber, flying fish roe, Agrumato orange oil, treacle tuile

    • Fraser Island spanner crab crème brulee

      pickled ginger, chopped prawn salad, sesame & ginger dressing, crisp toasts

    • Mains

    • Slow cooked Scottsdale pork scotch

      Colcannon, black pudding crumble, B&T oyster mushroom ragout

    • Miso & maple roasted Tasmanian ocean trout

      calamari noodles, soy, chilli dressing, snow peas, crispy broccolini

    • Fried potato gnocchi

      oyster mushrooms, creamed spinach, pumpkin and peas, Parmesan, truffle oil

    • Sautéed Wild Clover Tasmanian lamb rump

      curry confit potato, Baba Ganoush, califlower bhaji, raita

    • Pan Fried market fish

      hot smoked salmon croquette, poached scallops, grilled jumbo prawn, hot tartare sauce, baby peas

    • Grilled loin of beef

      crème Soubise, crispy beef cheek, sautéed spinach, roasted Dutch carrots, peppered jus

    • Desserts

    • Belgian milk chocolate panna cotta

      dark chocolate crème, wattle seed ice cream, glazed pear

    • Crème fraiche brulee

      strawberry salsa, strawberry & Vin Cotta ice cream, white chocolate wafer

    • Lemon posset

      raspberry, orange and cardamom shortbread

    • Sticky date pudding

      butterscotch sauce, toffee ice cream, cocoa biscuit crumble

    • Selection of Tasmanian and International cheese

      quince paste, sea salt lavosh (3 cheese)

    • Snacks

    • Tasmanian Oysters

      27

      Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)

    • Oysters Kilpatrick

      27

      (6) (GF)

    • Grilled 1⁄2 shell Bass Strait scallops

      18

      chorizo, garlic, hot & sour sauce

    • Crispy duck won ton

      12

      Hoi Sin (4)

    • Spanish Croquetas

      12

      mustard aioli (2)

    • Toasted garlic sourdough

      12

      with Stracciatella, baby tomatoes, Vin Cotta (2)

    • Lumpia

      12

      Filipino beef crispy rolls, chilli sauce (2)

    • Charcuterie

      15

      pickles, sourdough

    • Sides

      All gluten free.

    • Grilled butternut pumpkin wedge

      10

      miso, sesame, coriander

    • French fries

      10

      (GF)

    • Cheese & onion mash, provolone, green onion

      10

      (GF)

    • Garlic confit baby potatoes, aioli

      10

      (GF)

    • Stir-fried greens, chilli, ginger, garlic, Riata

      10

      (GF)

    • Honey roast carrots, feta, pine nuts

      10

      (GF)

    • Classic Greek village salad

      10

      (GF)

    • Tennessee onions, parmesan, bacon

      10

      (GF)

Vegetarian, vegan and gluten free options are available upon request.

x

Lunch

    • Lunch Small Plates

    • Tasmanian Oysters

      27

      Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)

    • Oysters Kilpatrick

      27

      (6) (GF)

    • Crispy duck won ton

      12

      Hoi Sin (4)

    • Spanish Croquetas

      12

      mustard aioli (2)

    • Toasted garlic sourdough

      12

      with Stracciatella, baby tomatoes, Vin Cotta (2)

    • Lumpia

      12

      Filipino beef crispy rolls, chilli sauce (2)

    • Charcuterie

      15

      pickles, sourdough

    • Crispy calamari salad

      15

      Vietnamese lime & ginger dressing, aioli

    • Classic prawn cocktail

      18

      shredded lettuce, Marie Rose sauce

    • Lunch Large Plates

    • Sautéed supreme of chicken

      32

      fried potato gnocchi, charred broccoli, sauce café au lait

    • Slow cooked Scottsdale pork steak

      32

      Colcannon, black pudding crumble, oyster mushroom ragout

    • Pan fried market fish Meuniere

      36

      sautéed greens, crispy potatoes, lemon and capers

    • Julienne of beef eye fillet

      30

      Diane, B&T oyster mushrooms, steamed rice or frites

    • Goan coconut curry with poached ping ling

      30

      green vegetables, jasmine rice

    • Potato gnocchi

      30

      oyster mushrooms, creamed spinach, pumpkin and peas, Parmesan, truffle oil

    • Grilled 250g porterhouse steak "New York Cut"

      38

      your choice of sauce and 1 side order (garlic butter, pepper jus, mushroom)

    • Lunch Sides

    • Grilled butternut pumpkin wedge

      10

      miso, sesame, coriander

    • French fries

      10

      (GF)

    • Cheese & onion mash, provolone, green onion

      10

      (GF)

    • Garlic confit baby potatoes, aioli

      10

      (GF)

    • Stir-fried greens, chilli, ginger, garlic, Riata

      10

      (GF)

    • Honey roast carrots, feta, pine nuts

      10

      (GF)

    • Classic Greek village salad

      10

      (GF)

    • Tennessee onions, parmesan, bacon

      10

      (GF)

    • Lunch Desserts

    • Belgian milk chocolate panna cotta

      17

      dark chocolate crème, wattle seed ice cream, glazed pear

    • Crème fraiche brulee

      17

      strawberry salsa, strawberry & Vin Cotta ice cream, white chocolate wafer

    • Lemon posset

      17

      raspberry, orange and cardamom shortbread

    • Sticky date pudding

      17

      butterscotch sauce, toffee ice cream, cocoa biscuit crumble

    • Selection of Tasmanian and International cheese

      25

      quince paste, sea salt lavosh

x

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Alida

Alida is a modern Australian restaurant focusing on the beautiful natural resources we are blessed to have here in Tasmania…world class seafood, impeccable produce, artisan craft producers and meat brought to you by Joe Chromy.

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Contact Us

1 Bridge Road, Launceston TAS 7250
Get directions
+61363321011
info@alidarestaurant.com.au
Mo,Tu,We,Th,Fr 12:00 pm – 2:00 pm; Sa,Su 12:00 pm – 3:00 pm; Mo,Tu,We,Th,Fr,Sa,Su 5:00 pm – 8:00 pm

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