• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Alida Restaurant

Alida Restaurant

at Penny Royal

  • Email
  • Phone
  • Menu
  • Reservations
  • Bar/Lounge
  • About
    • Functions
  • News
  • Contact

Menu

Specialising in steak and seafood.

Menus on the day may differ.

Dinner Menu


    • Entrées

    • Warm potato terrine, spiced eye fillet steak tartare

      26.00

      horseradish crème fraîche, cured egg yolk

    • Miso, garlic & ginger seared Hokkaido scallops

      28.00

      Soba noodle, Yuzu cream, chilli dressing

    • Turners Stillhouse gin cured ocean trout

      26.00

      cucumber, dill, avocado, beetroot, tapioca crisp

    • Fraser Island spanner crab salad

      25.00

      Mooloolaba prawns, crispy prawn wafer, bisque mayonnaise

    • Mains

    • Roasted Scottsdale pork rack

      48.00

      potato & chorizo gratin, apple purée, pork jus, pork rinds

    • Grilled 300 gram eye fillet

      52.00

      potato & parmesan purée, baby spinach, roasted B & T oyster mushrooms, Masala jus

    • Sautéed breast and 5 spice slow cooked duck leg

      48.00

      bok choi, spring onion & ginger

    • Poached Blue Eye Trevalla

      52.00

      crab cake, grilled king prawn, asparagus & hot tartare sauce

    • Fried potato gnocchi

      38.00

      creamed pumpkin & peas, baby spinach, roasted baby tomatoes, Bocconcini

    • Desserts

    • Belgian milk chocolate panna cotta

      17.00

      dark chocolate truffle, raspberry, wattle seed crème, chocolate soil

    • Lemon crème fraîche brûlée tart

      17.00

      honeycomb, Italian meringue

    • Sticky date pudding

      17.00

      butterscotch sauce, toffee ice cream, cocoa biscuit crumble

    • Selection of Tasmanian and International cheese

      25.00

      quince paste, sea salt lavosh

    • Sides

      All gluten free.

    • Grilled butternut pumpkin wedge

      10.00

      miso, sesame, coriander

    • French fries

      10.00

      (GF)

    • Cheese & onion mash, provolone, green onion

      10.00

      (GF)

    • Garlic confit baby potatoes, aioli

      10.00

      (GF)

    • Stir-fried greens, chilli, ginger, garlic, Riata

      10.00

      (GF)

    • Honey roast baby carrots, Persian feta, pine nuts

      10.00

      (GF)

    • Classic Greek village salad

      10.00

      (GF)

x

Lunch

    • Lunch Small Plates

    • Tasmanian Oysters

      27.00

      Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)

    • Oysters Kilpatrick

      27.00

      (6) (GF)

    • Croque Monsieur

      22.00

      Sourdough toast, Scottsdale smoked gypsy ham, Comte cheese, Béchamel

    • Garlic sourdough toasts

      16.00

      with Feta, tomato, Vin Cotta

    • Charcuterie

      18.00

      pickles, sourdough

    • Lunch Large Plates

    • Steak tartare

      26.00

      spiced dressing, crisp toast

    • Burratta

      26.00

      tomato salad, roasted beets, toasted sourdough

    • Romaine salad

      33.00

      cos lettuce, Scottsdale dry cure ham, parmesan, Caesar dressing, grilled chicken

    • Potato gnocchi

      32.00

      oyster mushrooms, creamed spinach, pumpkin and peas, Parmesan, truffle oil

    • Grilled satay beef fillet skewers

      36.00

      fresh salads, rice noodles, roasted peanuts

    • Miso & maple roasted salmon fillet

      36.00

      fried broccolini, chilli vinegar, steamed rice

    • Twice cooked duck leg Gochujang pate

      34.00

      Bao, house plum sauce, onion, cucumber, lettuce

    • Grilled Porterhouse steak

      42.00

      mushroom sauce, choice of 1 side order

    • Grilled crown of spatchcock

      38.00

      crispy legs, sauteed spinach, potato gnocchi, charred broccolini, sauce café au lait

    • Lunch Sides

    • Grilled butternut pumpkin wedge

      10.00

      miso, sesame, coriander

    • French fries

      10.00

      (GF)

    • Cheese & onion mash, provolone, green onion

      10.00

      (GF)

    • Garlic confit baby potatoes, aioli

      10.00

      (GF)

    • Stir-fried greens, chilli, ginger, garlic, Riata

      10.00

      (GF)

    • Honey roast baby carrots, Persian feta, pine nuts

      10.00

      (GF)

    • Classic Greek village salad

      10.00

      (GF)

    • Lunch Desserts

    • Belgian milk chocolate panna cotta

      17.00

      dark chocolate truffle, raspberry, wattle seed crème, chocolate soil

    • Lemon crème fraîche brûlée tart

      17.00

      honeycomb, Italian meringue

    • Sticky date pudding

      17.00

      butterscotch sauce, toffee ice cream, cocoa biscuit crumble

    • Selection of Tasmanian and International cheese

      25.00

      quince paste, sea salt lavosh

x

Footer

Alida

Alida is a modern Australian restaurant focusing on the beautiful natural resources we are blessed to have here in Tasmania…world class seafood, impeccable produce, artisan craft producers and meat brought to you by Joe Chromy.

  • Facebook
  • Instagram
  • Phone

Contact Us

1 Bridge Road, Launceston TAS 7250
Get Directions
+61363321011
info@alidarestaurant.com.au
Mo,Tu,We,Th 5:00 pm – 9:00 pm; Fr 12:00 pm – 3:00 pm; Fr 5:00 pm – 10:00 pm; Sa 12:00 pm – 10:00 pm; Su 12:00 pm – 7:00 pm

(Closed 24th-26th of December for holidays)

Links

  • Menu
  • Reservations
  • Functions
  • Bar/Lounge
  • About
  • News
  • Contact

Newsletter

Join our weekly newsletter to receive news, updates and promotions!

  • About
  • Menu
  • Reservations
  • Contact

Copyright © 2023 · Alida Restaurant · Log in