Desserts

butterscotch sauce, ice cream … [Read more...] about Sticky date pudding

torched meringue, wattleseed crumb … [Read more...] about Baked lemon tart

hazelnut praline, toasted coconut, raspberry sorbet … [Read more...] about Chocolate fondant

espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF … [Read more...] about Affogato

quince paste, lavosh, fresh fruit … [Read more...] about Selection of Tasmanian and International cheese