sour lemon jelly, pastry leaves, lemon curd GFO … [Read more...] about White chocolate cheesecake mousse
Apple panna cotta
apple rosemary granita, oat crumble, Willie Smith's apple cider gel GFO … [Read more...] about Apple panna cotta
Chocolate fondant
hazelnut praline, vanilla ice cream … [Read more...] about Chocolate fondant
Affogato
espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF … [Read more...] about Affogato
Selection of 3 Tasmanian cheeses
quince paste, lavosh, fresh fruit GFO … [Read more...] about Selection of 3 Tasmanian cheeses