sour lemon jelly, pastry leaves, lemon curd GFO … [Read more...] about White chocolate cheesecake mousse
Apple panna cotta
apple rosemary granita, oat crumble, Willie Smith's apple cider gel GFO … [Read more...] about Apple panna cotta
Pinot poached quince
dark chocolate cremeux, salted honeycomb, creme fraiche GF … [Read more...] about Pinot poached quince
Affogato
espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF … [Read more...] about Affogato
Selection of 3 Tasmanian cheeses
quince paste, lavosh, fresh fruit GFO … [Read more...] about Selection of 3 Tasmanian cheeses