carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF … [Read more...] about Lamb rump
Broccoli and almond agnolotti
leek cream, pine nut, herb oil, parmesan VEG … [Read more...] about Broccoli and almond agnolotti
Market fish
charred cos, gribiche, lemon, herb oil, toasted almonds GF, DF … [Read more...] about Market fish
Grilled porterhouse
chopped green salad, french fries, café de Paris butter GF, DFO … [Read more...] about Grilled porterhouse
Quail ‘coq au vin’
roasted quail, baby vegetable, mushroom, red wine sauce GF, DF … [Read more...] about Quail ‘coq au vin’
Beer battered market fish
chips, green salad, charred lemon aioli DF … [Read more...] about Beer battered market fish
Confit duck leg
potatoes, peas, mandarin, orange jus GF, DFO … [Read more...] about Confit duck leg