carrot purée, fennel, vincotto, b rown butter crumb, sprout leaves GF … [Read more...] about Market fish
Cape Grim short rib
Brown & Towns mushroom purée, kale, celeriac, jus, shallot GF … [Read more...] about Cape Grim short rib
Confit duck leg
celeriac purée, charred leek, sauerkraut, fig jam, hazelnut GF … [Read more...] about Confit duck leg
Roasted cauliflower
cauliflower purée, burnt pear, macadamia, golden raisin, kale VEGAN … [Read more...] about Roasted cauliflower