Mains

Colcannon, black pudding crumble, B&T oyster mushroom ragout … [Read more...] about Slow cooked Scottsdale pork scotch

calamari noodles, soy, chilli dressing, snow peas, crispy broccolini … [Read more...] about Miso & maple roasted Tasmanian ocean trout

oyster mushrooms, creamed spinach, pumpkin and peas, Parmesan, truffle oil … [Read more...] about Fried potato gnocchi

curry confit potato, Baba Ganoush, califlower bhaji, raita … [Read more...] about Sautéed Wild Clover Tasmanian lamb rump

hot smoked salmon croquette, poached scallops, grilled jumbo prawn, hot tartare sauce, baby peas … [Read more...] about Pan Fried market fish

crème Soubise, crispy beef cheek, sautéed spinach, roasted Dutch carrots, peppered jus … [Read more...] about Grilled loin of beef