with lemon and pepperberry mignonette GF, DF … [Read more...] about Fresh Local Tasmanian Oysters
Baked half shell scallops
Mornay, dill emulsion GF, DFO … [Read more...] about Baked half shell scallops
Roasted pork belly
black barley, fennel cream, leek, jus GFO … [Read more...] about Roasted pork belly
Beetroot carpaccio
Beetroot carpaccio, pickled rockmelon, beetroot butter, lemon, almond GF, DFO, VEG … [Read more...] about Beetroot carpaccio
Beef tartare
pepperberry, shallot, capers, confit egg yolk, rice & wattleseed cracker GF, DF … [Read more...] about Beef tartare
Prawn cocktail
iceberg lettuce, Marie Rose sauce, lemon gel, dill GF, DF … [Read more...] about Prawn cocktail
Hot smoked salmon croquettes
burnt apple aioli, pickled apple, dill oil DF … [Read more...] about Hot smoked salmon croquettes