Representative menu. Menu may be different on the actual day.
Dinner Menu
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Snacks
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Fresh Local Tasmanian Oysters
27.001/2 dozen (natural, red nahm jim, yuzu vinaigrette, gin and tonic granita)
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Baked Hokkaido half shell scallops
16.00Nudja butter, bacon, parsley (2) GF
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Ma Hor
15.00caramelized pork, pineapple, chili, coriander, toasted peanuts (2) GF, DF
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Gado gado tartlet
13.00seasonal vegetables, peanut dressing, rice puff (2) Veg
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Spiced braised duck
16.00rendang jam, mint, lime leaf, rice cracker (2) GF,DF
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Roti
14.00turmeric sauce (2)
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Entrée
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Grilled Mooloolaba prawn
26.00kombu batter, charred lemon GF
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Mushroom and Cheese arancini
21.00whipped fetta, Parmesan cheese
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Hiramasa kingfish sashimi
27.00yuzu buttermilk, green apple, citrus pearls, parsley oil GF
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Fried turmeric calamari
24.00Vietnamese dressing, cucumber, carrot, fresh herbs GF
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Teriyaki glazed soybean curd
20.00togarashi pepper, oyster mushroom, sesame seeds GF, Veg
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Large Plates
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Char grilled Scottdale pork rib eye
42.00fragrant yellow curry, pickled fennel GF, DF
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Javanese style half grilled chicken
38.00burnt lemon, red cabbage sauerkraut, café au lait GF
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Grilled Wild Clover lamb rump
43.00red curry custard, Dutch carrot, broccolini GF, DF
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Fried potato gnocchi
36.00oyster mushrooms, buerre blanc spinach, pumpkin & peas, Parmesan, truffle oil (GF, VEG)
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Twice cooked crispy duck
45.00sweet tamarind glaze, paw-paw, cherry tomato GF
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Seared blue eye trevalla
45.00poached mussels, celeriac & ginger velouté, asparagus GF
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Grilled eye fillet
50.00B&T mushroom, burnt onion crème, beef jus GF $50
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LIVE LOCAL Lobster pasta
MPshellfish xo butter sauce (pre-order 24 hrs prior)
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Sides
All gluten free.
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Honey roast Dutch carrots
17.00fetta, pine nuts (GF)
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Green papaya salad
15.00GF, DF
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Stir-fried greens
15.00chili, garlic (gf, df, V)
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Chips
12.00aioli
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Fragrant Jasmine rice
6.00.
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Desserts
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Coconut panna cotta
17.00candied maple walnut, mango sorbet, strawbery compote GF, DF
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Thai milk tea crème brulée
17.00honeycomb, raspberries sorbet GF
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Sticky date pudding
17.00butterscotch sauce, toffee ice cream, cocoa biscuit crumble GF
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Affogato
15.00Vanilla bean ice cream, espresso, liquor (Frangelico, Baileys or Hellyer’s road) GF
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Selection of Tasmanian and International cheese
25.00sea salt lavosh, quince paste
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Lunch
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Lunch Entrées
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Fresh Local Tasmanian Oysters
27.001/2 dozen (natural, red nahm jim, yuzu vinaigrette, gin and tonic granita)
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Baked Hokkaido half shell scallops
16.00Nudja butter, bacon, parsley (2) GF
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Ma Hor
15.00caramelized pork, pineapple, chili, coriander, toasted peanuts (2) GF, DF
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Gado gado tartlet
13.00seasonal vegetables, peanut dressing, rice puff (2) Veg
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Mushroom and Cheese arancini
21.00whipped fetta, Parmesan cheese
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Hiramasa kingfish sashimi
27.00yuzu buttermilk, green apple, citrus pearls, parsley oil GF
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Charcuterie platter
22.00Tasmanian selected cured meat, pickles, sourdough
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Alida cheese platter
25.00selection of Tasmanian and international cheese, lavosh, quince paste
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Lunch Mains
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Fried turmeric calamari
28.00Vietnamese mint, cucumber, carrot, chilli aioli GF
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Teriyaki glazed tofu
25.00oyster mushroom, cucumber, mint, coriander (GF, VEG)
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Crispy golden potato gnocchi
28.00creamed peas, baby spinach, Parmesan, truffle oil
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Mooloolaba prawn pasta
36.00fettuccini, mussels, xo butter, charredlemon VEG
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Beef Tenderloin pad see ew
34.00cheung fun noodles, gai lan, crispy shallots
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Alida's fried chicken
30.00yellow curry, pickled fennel, fermented red cabbage GF
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Beer battered fish & chips
30.00Yorktown leaf, tomatoes, shallots, garlic aioli
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Pan seared salmon
32.00Paris mash, Dutch carrots, kombu butter
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Red duck curry
30.00fragrant Jasmine rice, paw-paw, cherry tomato, pineapple GF
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Lunch Sides
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Honey roast Dutch carrots
17.00fetta, pine nuts (GF)
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Green papaya salad
15.00GF, DF
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Roti
14.00turmeric sauce (2)
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Stir-fried greens
15.00chili, garlic (gf, df, V)
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Chips
12.00aioli
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Fragrant Jasmine rice
6.00.
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Lunch Desserts
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Fried turmeric calamari
24.00Vietnamese dressing, cucumber, carrot, fresh herbs GF
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Coconut panna cotta
17.00candied maple walnut, mango sorbet, strawbery compote GF, DF
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Thai milk tea crème brulée
17.00honeycomb, raspberries sorbet GF
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Sticky date pudding
17.00butterscotch sauce, toffee ice cream, cocoa biscuit crumble GF
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Affogato
15.00Vanilla bean ice cream, espresso, liquor (Frangelico, Baileys or Hellyer’s road) GF
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