Alida Restaurant

at Penny Royal

Representative menu. Menu may be different on the actual day.

Dinner Menu

    • Entrée

    • Warm marinated olives

      8.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Tasmanian Oysters natural

      33.00
      66.00

      with condiment GF, DF (6 or 12)

    • Tasmanian Oysters Kilpatrick

      36.00
      72.00

      with chorizo DF (6 or 12)

    • Baked Tasmania scallops

      6.50

      spring onion relish, crispy shallots GF, DF

    • Hot smoked salmon croquettes

      18.00

      garlic mayo

    • Arancini of the week

      18.00

      parmesan, aioli V

    • Pork belly

      29.00

      pea puree, fennel jus

    • Beetroot carpaccio

      26.00

      walnut, persian fetta, truffle oil GF, VEG

    • Korean fried chicken

      30.00

      gojuchang, slaw, sesame

    • Prawn cocktail

      29.00

      iceberg lettuce, Marie Rose sauce, lemon gel, dill DF

    • Mains

    • Lamb rump

      42.00

      carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF

    • Market fish

      42.00

      baby vegetables, sparkling veloute, dill oil, fresh herbs GF

    • Grilled sirloin

      43.00

      green salad, french fries, café de Paris butter, jus GF

    • Beer battered fish & chips

      36.00

      green salad, aioli DF

    • Confit duck

      38.00

      glazed sesame pumpkin, pea puree, orange jus GF

    • Handmade pappardelle

      38.00

      creamy wine garlic sauce, truffle, parmesan, pinenuts,  cream, pine nut, herb oil, parmesan V, NF

    • Sides

      All gluten free.

    • Salad leaves

      14.00

      pepitas, pickled red onion, cucumber GF, DF

    • Garlic butter potatoes

      16.00

      parsley, diced onion GF

    • Char grilled broccolini

      16.00

      toasted almonds, feta V

    • French fries

      14.00

      aioli GF, DF

    • Desserts

    • Sticky date pudding

      17.00

      butterscotch sauce, ice cream

    • Baked lemon tart

      17.00

      torched meringue, wattleseed crumb

    • Chocolate fondant

      17.00

      hazelnut praline, toasted coconut, raspberry sorbet

    • Affogato

      23.00

      espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF

    • Selection of Tasmanian and International cheese

      23.00

      quince paste, lavosh, fresh fruit

Lunch

    • Lunch Entrées

    • Warm marinated olives

      8.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Tasmanian Oysters natural

      33.00
      66.00

      with condiment GF, DF (6 or 12)

    • Tasmanian Oysters Kilpatrick

      36.00
      72.00

      with chorizo DF (6 or 12)

    • Baked Tasmania scallops

      6.50

      spring onion relish, crispy shallots GF, DF

    • Hot smoked salmon croquettes

      18.00

      garlic mayo

    • Arancini of the week

      18.00

      parmesan, aioli V

    • Pork belly

      29.00

      pea puree, fennel jus

    • Beetroot carpaccio

      26.00

      walnut, persian fetta, truffle oil GF, VEG

    • Korean fried chicken

      30.00

      gojuchang, slaw, sesame

    • Prawn cocktail

      29.00

      iceberg lettuce, Marie Rose sauce, lemon gel, dill DF

    • Lunch Mains

    • Lamb rump

      42.00

      carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF

    • Market fish

      42.00

      baby vegetables, sparkling veloute, dill oil, fresh herbs GF

    • Grilled sirloin

      43.00

      green salad, french fries, café de Paris butter, jus GF

    • Beer battered fish & chips

      36.00

      green salad, aioli DF

    • Confit duck

      38.00

      glazed sesame pumpkin, pea puree, orange jus GF

    • Handmade pappardelle

      38.00

      creamy wine garlic sauce, truffle, parmesan, pinenuts,  cream, pine nut, herb oil, parmesan V, NF

    • Lunch Sides

    • Salad leaves

      14.00

      pepitas, pickled red onion, cucumber GF, DF

    • Garlic butter potatoes

      16.00

      parsley, diced onion GF

    • Char grilled broccolini

      16.00

      toasted almonds, feta V

    • French fries

      14.00

      aioli GF, DF

    • Lunch Desserts

    • Sticky date pudding

      17.00

      butterscotch sauce, ice cream

    • Baked lemon tart

      17.00

      torched meringue, wattleseed crumb

    • Chocolate fondant

      17.00

      hazelnut praline, toasted coconut, raspberry sorbet

    • Affogato

      23.00

      espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF

    • Selection of Tasmanian and International cheese

      23.00

      quince paste, lavosh, fresh fruit