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Alida Restaurant

Alida Restaurant

at Penny Royal

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Menu

Specialising in steak and seafood.

Menus on the day may differ.

Representative menu. Menu may be different on the actual day.

Dinner Menu


    • Entrée

    • Warm marinated olives

      10.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Tasmanian Oysters natural

      33.00
      66.00

      with condiment GF, DF (6 or 12)

    • Tasmanian Oysters Kilpatrick

      36.00
      72.00

      with chorizo DF (6 or 12)

    • Tasmania scallop in the half shell

      6.50

      pumpkin cream, sage, pickled shallot GF

    • Heidi Farm raclette & jalapeño croquettes

      15.00

      lemon paprika, aioli [2] V

    • Pork belly

      29.00

      pea puree, fennel jus

    • Beetroot carpaccio

      26.00

      walnut, persian fetta, truffle oil GF, VEG

    • Korean fried chicken

      28.00

      gojuchang, slaw, sesame

    • Mains

    • Market fish

      42.00

      carrot purée, fennel, vincotto, b rown butter crumb, sprout leaves GF

    • Cape Grim short rib

      43.00

      Brown & Towns mushroom purée, kale, celeriac, jus, shallot GF

    • Confit duck leg

      42.00

      celeriac purée, charred leek, sauerkraut, fig jam, hazelnut GF

    • Roasted cauliflower

      38.00

      cauliflower purée, burnt pear, macadamia, golden raisin, kale VEGAN

    • Sides

      All gluten free.

    • Salad leaves

      14.00

      pepitas, pickled red onion, cucumber GF, DF

    • Garlic butter potatoes

      16.00

      parsley, diced onion GF

    • Brussels sprouts

      15.00

      sambal aioli, balsamic pear purée GF

    • French fries

      14.00

      aioli GF, DF

    • Desserts

    • White chocolate cheesecake mousse

      17.00

      sour lemon jelly, pastry leaves, lemon curd GFO

    • Apple panna cotta

      17.00

      apple rosemary granita, oat crumble, Willie Smith’s apple cider gel GFO

    • Chocolate fondant

      17.00

      hazelnut praline, vanilla ice cream

    • Affogato

      23.00

      espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF

    • Selection of 3 Tasmanian cheeses

      23.00

      quince paste, lavosh, fresh fruit GFO


Lunch

    • Lunch Entrées

    • Warm marinated olives

      10.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Tasmanian Oysters natural

      33.00
      66.00

      with condiment GF, DF (6 or 12)

    • Tasmanian Oysters Kilpatrick

      36.00
      72.00

      with chorizo DF (6 or 12)

    • Tasmania scallop in the half shell

      6.50

      pumpkin cream, sage, pickled shallot GF

    • Heidi Farm raclette & jalapeño croquettes

      15.00

      lemon paprika, aioli [2] V

    • Pork belly

      29.00

      pea puree, fennel jus

    • Beetroot carpaccio

      26.00

      walnut, persian fetta, truffle oil GF, VEG

    • Korean fried chicken

      28.00

      gojuchang, slaw, sesame

    • Lunch Mains

    • Market fish

      42.00

      carrot purée, fennel, vincotto, b rown butter crumb, sprout leaves GF

    • Cape Grim short rib

      43.00

      Brown & Towns mushroom purée, kale, celeriac, jus, shallot GF

    • Confit duck leg

      42.00

      celeriac purée, charred leek, sauerkraut, fig jam, hazelnut GF

    • Roasted cauliflower

      38.00

      cauliflower purée, burnt pear, macadamia, golden raisin, kale VEGAN

    • Lunch Sides

    • Salad leaves

      14.00

      pepitas, pickled red onion, cucumber GF, DF

    • Garlic butter potatoes

      16.00

      parsley, diced onion GF

    • Brussels sprouts

      15.00

      sambal aioli, balsamic pear purée GF

    • French fries

      14.00

      aioli GF, DF

    • Lunch Desserts

    • White chocolate cheesecake mousse

      17.00

      sour lemon jelly, pastry leaves, lemon curd GFO

    • Apple panna cotta

      17.00

      apple rosemary granita, oat crumble, Willie Smith’s apple cider gel GFO

    • Chocolate fondant

      17.00

      hazelnut praline, vanilla ice cream

    • Affogato

      23.00

      espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF

    • Selection of 3 Tasmanian cheeses

      23.00

      quince paste, lavosh, fresh fruit GFO


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Alida

Alida is a modern Australian restaurant focusing on the beautiful natural resources we are blessed to have here in Tasmania…world class seafood, impeccable produce, artisan craft producers and meat brought to you by Joe Chromy.

Contact Us

1 Bridge Road, Launceston TAS 7250
Get Directions
+61363321011
info@alidarestaurant.com.au
Fr,Sa,Su 12:00 pm – 3:00 pm; Mo,Th,Su 5:00 pm – 9:00 pm; Fr,Sa 5:00 pm – 10:00 pm

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