Representative menu. Menu may be different on the actual day.
Dinner Menu
-
-
Entrée
-
Warm marinated olives
8.00GF, DF
-
Smoked almonds
8.00GF, DF
-
Tasmanian Oysters natural
33.0066.00with condiment GF, DF (6 or 12)
-
Tasmanian Oysters Kilpatrick
36.0072.00with chorizo DF (6 or 12)
-
Baked Tasmania scallops
6.50spring onion relish, crispy shallots GF, DF
-
Hot smoked salmon croquettes
18.00garlic mayo
-
Arancini of the week
18.00parmesan, aioli V
-
Pork belly
29.00pea puree, fennel jus
-
Beetroot carpaccio
26.00walnut, persian fetta, truffle oil GF, VEG
-
Korean fried chicken
30.00gojuchang, slaw, sesame
-
Prawn cocktail
29.00iceberg lettuce, Marie Rose sauce, lemon gel, dill DF
-
Mains
-
Lamb rump
42.00carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF
-
Market fish
42.00baby vegetables, sparkling veloute, dill oil, fresh herbs GF
-
Grilled sirloin
43.00green salad, french fries, café de Paris butter, jus GF
-
Beer battered fish & chips
36.00green salad, aioli DF
-
Confit duck
38.00glazed sesame pumpkin, pea puree, orange jus GF
-
Handmade pappardelle
38.00creamy wine garlic sauce, truffle, parmesan, pinenuts, cream, pine nut, herb oil, parmesan V, NF
-
Sides
All gluten free.
-
Salad leaves
14.00pepitas, pickled red onion, cucumber GF, DF
-
Garlic butter potatoes
16.00parsley, diced onion GF
-
Char grilled broccolini
16.00toasted almonds, feta V
-
French fries
14.00aioli GF, DF
-
Desserts
-
Sticky date pudding
17.00butterscotch sauce, ice cream
-
Baked lemon tart
17.00torched meringue, wattleseed crumb
-
Chocolate fondant
17.00hazelnut praline, toasted coconut, raspberry sorbet
-
Affogato
23.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
-
Selection of Tasmanian and International cheese
23.00quince paste, lavosh, fresh fruit
-
Lunch
-
-
Lunch Entrées
-
Warm marinated olives
8.00GF, DF
-
Smoked almonds
8.00GF, DF
-
Tasmanian Oysters natural
33.0066.00with condiment GF, DF (6 or 12)
-
Tasmanian Oysters Kilpatrick
36.0072.00with chorizo DF (6 or 12)
-
Baked Tasmania scallops
6.50spring onion relish, crispy shallots GF, DF
-
Hot smoked salmon croquettes
18.00garlic mayo
-
Arancini of the week
18.00parmesan, aioli V
-
Pork belly
29.00pea puree, fennel jus
-
Beetroot carpaccio
26.00walnut, persian fetta, truffle oil GF, VEG
-
Korean fried chicken
30.00gojuchang, slaw, sesame
-
Prawn cocktail
29.00iceberg lettuce, Marie Rose sauce, lemon gel, dill DF
-
Lunch Mains
-
Lamb rump
42.00carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF
-
Market fish
42.00baby vegetables, sparkling veloute, dill oil, fresh herbs GF
-
Grilled sirloin
43.00green salad, french fries, café de Paris butter, jus GF
-
Beer battered fish & chips
36.00green salad, aioli DF
-
Confit duck
38.00glazed sesame pumpkin, pea puree, orange jus GF
-
Handmade pappardelle
38.00creamy wine garlic sauce, truffle, parmesan, pinenuts, cream, pine nut, herb oil, parmesan V, NF
-
Lunch Sides
-
Salad leaves
14.00pepitas, pickled red onion, cucumber GF, DF
-
Garlic butter potatoes
16.00parsley, diced onion GF
-
Char grilled broccolini
16.00toasted almonds, feta V
-
French fries
14.00aioli GF, DF
-
Lunch Desserts
-
Sticky date pudding
17.00butterscotch sauce, ice cream
-
Baked lemon tart
17.00torched meringue, wattleseed crumb
-
Chocolate fondant
17.00hazelnut praline, toasted coconut, raspberry sorbet
-
Affogato
23.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
-
Selection of Tasmanian and International cheese
23.00quince paste, lavosh, fresh fruit
-