Representative menu. Menu may be different on the actual day.
Dinner Menu
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Entrée
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Housemade rosemary & lemon focaccia
4.00with whipped butter.
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Warm marinated olives
8.00GF, DF
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Smoked almonds
6.00GF, DF
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Fresh Local Tasmanian Oysters
5.00with lemon and pepperberry mignonette GF, DF
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Baked half shell scallops
5.00Mornay, dill emulsion GF, DFO
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Roasted pork belly
24.00black barley, fennel cream, leek, jus GFO
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Beetroot carpaccio
20.00Beetroot carpaccio, pickled rockmelon, beetroot butter, lemon, almond GF, DFO, VEG
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Beef tartare
24.00pepperberry, shallot, capers, confit egg yolk, rice & wattleseed
cracker GF, DF -
Prawn cocktail
22.00iceberg lettuce, Marie Rose sauce, lemon gel, dill GF, DF
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Hot smoked salmon croquettes
22.00burnt apple aioli, pickled apple, dill oil DF
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Mains
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Lamb rump
38.00carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF
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Broccoli and almond tortellini
36.00leek cream, pine nut, herb oil, parmesan VEG
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Market fish
38.00charred cos, gribiche, lemon, herb oil, toasted almonds GF, DF
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Grilled porterhouse
39.00chopped green salad, french fries, café de Paris butter GF, DFO
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Roasted baby quail
38.00baby vegetable, mushroom, red wine sauce GF, DF
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Beer battered market fish
35.00chips, green salad, aioli DF
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Confit duck leg
38.00potatoes, peas, mandarin, orange jus GF, DFO
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Sides
All gluten free.
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House salad
12.00pepitas, pickled red onion, kohlrabi GF, DF
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Crispy baby potatoes
12.00nduja butter, chives GF
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Roast pumpkin
12.00tahini yoghurt, dukkah, herbs GF, DF
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Chips
12.00aioli GF, DF
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Desserts
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Fennel and orange semifreddo
15.00smoked almond, chocolate ganache, chocolate flakes
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Lemon and yuzu curd tart
15.00torched meringue, raspberry gel, lime sherbert
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Chocolate fondant
15.00hazelnut praline, toasted coconut, raspberry sorbet
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Affogato
18.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
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Selection of Tasmanian and International cheese
25.00quince paste, lavosh, fresh fruit
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Lunch
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Lunch Entrées
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Housemade rosemary & lemon focaccia
4.00with whipped butter.
-
Warm marinated olives
8.00GF, DF
-
Smoked almonds
6.00GF, DF
-
Fresh Local Tasmanian Oysters
5.00with lemon and pepperberry mignonette GF, DF
-
Baked half shell scallops
5.00Mornay, dill emulsion GF, DFO
-
Roasted pork belly
24.00black barley, fennel cream, leek, jus GFO
-
Beetroot carpaccio
20.00Beetroot carpaccio, pickled rockmelon, beetroot butter, lemon, almond GF, DFO, VEG
-
Beef tartare
24.00pepperberry, shallot, capers, confit egg yolk, rice & wattleseed
cracker GF, DF -
Prawn cocktail
22.00iceberg lettuce, Marie Rose sauce, lemon gel, dill GF, DF
-
Hot smoked salmon croquettes
22.00burnt apple aioli, pickled apple, dill oil DF
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Lunch Mains
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Lamb rump
38.00carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF
-
Broccoli and almond tortellini
36.00leek cream, pine nut, herb oil, parmesan VEG
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Market fish
38.00charred cos, gribiche, lemon, herb oil, toasted almonds GF, DF
-
Grilled porterhouse
39.00chopped green salad, french fries, café de Paris butter GF, DFO
-
Roasted baby quail
38.00baby vegetable, mushroom, red wine sauce GF, DF
-
Beer battered market fish
35.00chips, green salad, aioli DF
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Confit duck leg
38.00potatoes, peas, mandarin, orange jus GF, DFO
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Lunch Sides
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House salad
12.00pepitas, pickled red onion, kohlrabi GF, DF
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Crispy baby potatoes
12.00nduja butter, chives GF
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Roast pumpkin
12.00tahini yoghurt, dukkah, herbs GF, DF
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Chips
12.00aioli GF, DF
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Lunch Desserts
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Fennel and orange semifreddo
15.00smoked almond, chocolate ganache, chocolate flakes
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Lemon and yuzu curd tart
15.00torched meringue, raspberry gel, lime sherbert
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Chocolate fondant
15.00hazelnut praline, toasted coconut, raspberry sorbet
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Affogato
18.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
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Selection of Tasmanian and International cheese
25.00quince paste, lavosh, fresh fruit
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