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Entrées
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Warm potato terrine, spiced eye fillet steak tartare
26.00horseradish crème fraîche, cured egg yolk
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Miso, garlic & ginger seared Hokkaido scallops
28.00Soba noodle, Yuzu cream, chilli dressing
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Turners Stillhouse gin cured ocean trout
26.00cucumber, dill, avocado, beetroot, tapioca crisp
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Fraser Island spanner crab salad
25.00Mooloolaba prawns, crispy prawn wafer, bisque mayonnaise
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Mains
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Roasted Scottsdale pork rack
48.00potato & chorizo gratin, apple purée, pork jus, pork rinds
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Grilled 300 gram eye fillet
52.00potato & parmesan purée, baby spinach, roasted B & T oyster mushrooms, Masala jus
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Sautéed breast and 5 spice slow cooked duck leg
48.00bok choi, spring onion & ginger
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Poached Blue Eye Trevalla
52.00crab cake, grilled king prawn, asparagus & hot tartare sauce
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Fried potato gnocchi
38.00creamed pumpkin & peas, baby spinach, roasted baby tomatoes, Bocconcini
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Desserts
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Belgian milk chocolate panna cotta
17.00dark chocolate truffle, raspberry, wattle seed crème, chocolate soil
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Lemon crème fraîche brûlée tart
17.00honeycomb, Italian meringue
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Sticky date pudding
17.00butterscotch sauce, toffee ice cream, cocoa biscuit crumble
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Selection of Tasmanian and International cheese
25.00quince paste, sea salt lavosh
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Sides
All gluten free.
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Grilled butternut pumpkin wedge
10.00miso, sesame, coriander
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French fries
10.00(GF)
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Cheese & onion mash, provolone, green onion
10.00(GF)
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Garlic confit baby potatoes, aioli
10.00(GF)
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Stir-fried greens, chilli, ginger, garlic, Riata
10.00(GF)
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Honey roast baby carrots, Persian feta, pine nuts
10.00(GF)
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Classic Greek village salad
10.00(GF)
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