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Entrée
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Warm marinated olives
8.00GF, DF
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Smoked almonds
8.00GF, DF
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Tasmanian Oysters natural
33.0066.00with condiment GF, DF (6 or 12)
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Tasmanian Oysters Kilpatrick
36.0072.00with chorizo DF (6 or 12)
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Baked Tasmania scallops
6.50spring onion relish, crispy shallots GF, DF
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Hot smoked salmon croquettes
18.00garlic mayo
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Arancini of the week
18.00parmesan, aioli V
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Pork belly
29.00pea puree, fennel jus
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Beetroot carpaccio
26.00walnut, persian fetta, truffle oil GF, VEG
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Korean fried chicken
30.00gojuchang, slaw, sesame
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Prawn cocktail
29.00iceberg lettuce, Marie Rose sauce, lemon gel, dill DF
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Mains
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Lamb rump
42.00carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF
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Market fish
42.00baby vegetables, sparkling veloute, dill oil, fresh herbs GF
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Grilled sirloin
43.00green salad, french fries, café de Paris butter, jus GF
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Beer battered fish & chips
36.00green salad, aioli DF
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Confit duck
38.00glazed sesame pumpkin, pea puree, orange jus GF
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Handmade pappardelle
38.00creamy wine garlic sauce, truffle, parmesan, pinenuts, cream, pine nut, herb oil, parmesan V, NF
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Sides
All gluten free.
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Salad leaves
14.00pepitas, pickled red onion, cucumber GF, DF
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Garlic butter potatoes
16.00parsley, diced onion GF
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Char grilled broccolini
16.00toasted almonds, feta V
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French fries
14.00aioli GF, DF
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Desserts
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Sticky date pudding
17.00butterscotch sauce, ice cream
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Baked lemon tart
17.00torched meringue, wattleseed crumb
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Chocolate fondant
17.00hazelnut praline, toasted coconut, raspberry sorbet
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Affogato
23.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
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Selection of Tasmanian and International cheese
23.00quince paste, lavosh, fresh fruit
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