Alida Restaurant

at Penny Royal

    • Entrée

    • Warm marinated olives

      10.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Tasmanian Oysters natural

      33.00
      66.00

      with condiment GF, DF (6 or 12)

    • Tasmanian Oysters Kilpatrick

      36.00
      72.00

      with chorizo DF (6 or 12)

    • Tasmania scallop in the half shell

      6.50

      pumpkin cream, sage, pickled shallot GF

    • Heidi Farm raclette & jalapeño croquettes

      15.00

      lemon paprika, aioli [2] V

    • Pork belly

      29.00

      pea puree, fennel jus

    • Beetroot carpaccio

      26.00

      walnut, persian fetta, truffle oil GF, VEG

    • Korean fried chicken

      28.00

      gojuchang, slaw, sesame

    • Mains

    • Market fish

      42.00

      carrot purée, fennel, vincotto, b rown butter crumb, sprout leaves GF

    • Cape Grim short rib

      43.00

      Brown & Towns mushroom purée, kale, celeriac, jus, shallot GF

    • Confit duck leg

      42.00

      celeriac purée, charred leek, sauerkraut, fig jam, hazelnut GF

    • Roasted cauliflower

      38.00

      cauliflower purée, burnt pear, macadamia, golden raisin, kale VEGAN