Alida Restaurant

at Penny Royal

    • Entrée

    • Warm marinated olives

      10.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Tasmanian Oysters natural

      33.00
      66.00

      with condiment GF, DF (6 or 12)

    • Tasmanian Oysters Kilpatrick

      36.00
      72.00

      with chorizo DF (6 or 12)

    • Tasmania scallop in the half shell

      6.50

      pumpkin cream, sage, pickled shallot GF

    • Heidi Farm raclette & jalapeño croquettes

      15.00

      lemon paprika, aioli [2] V

    • Stanley octopus

      34.00

      fermented chilli + yuzu, charred orange GF

    • Pork belly

      34.00

      cauliflower purée, vermouth jus, yuzu apple slaw GF

    • Butternut pumpkin

      29.00

      miso reduction, asparagus, burnt pecan, togarashi V, GF

    • Cape Grim beef tartare

      33.00

      gochujang, capers, chive, crisps GFO, DF

    • Seared blue fin tuna

      34.00

      zucchini ghanoush, garden peas, wild rice, lime creme fraiche GF, DFO

    • Mains

    • Market fish

      45.00

      carrot purée, fennel, vincotto, brown butter crumb, sprout leaves GF

    • Cressy lamb rump

      48.00

      macadamia cream, rosasted turnips, sugar snap peas, jus GF, DFO

    • Roasted kohlrabi

      39.00

      romesco, shaved asparagus, pickled fennel, toasted almonds GF, VEGAN