Alida Restaurant

at Penny Royal

 

Fine Seafood, Steak and Spirits...

brought to you by Josef Chromy.

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Come experience Refined Cuisine

Serving modern Australian dishes with locally sourced ingredients. Drawing from both Alida and Joe, we are known for amazing steaks and phenomenal seafood. We get our produce, meat and seafood from the best local Tasmanian producers.

See Our Menu!

From our bar Craft Cocktails

We take pride in our ingredients and our craft! We use the best local ingredients wherever possible. All syrups and infusions are made in house. We strive to provide you a great drinking experience by sourcing the best glassware, equipment and ice available! Better ingredients, better technique, better cocktails!

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Always changing Menu Highlights

    • Entrée

    • Housemade rosemary & lemon focaccia

      4.00

      with whipped butter.

    • Warm marinated olives

      8.00

      GF, DF

    • Smoked almonds

      6.00

      GF, DF

    • Fresh Local Tasmanian Oysters

      5.00

      with lemon and pepperberry mignonette GF, DF

    • Baked half shell scallops

      5.00

      Mornay, dill emulsion GF, DFO

    • Roasted pork belly

      24.00

      black barley, fennel cream, leek, jus GFO

    • Beetroot carpaccio

      20.00

      Beetroot carpaccio, pickled rockmelon, beetroot butter, lemon, almond GF, DFO, VEG

    • Beef tartare

      24.00

      pepperberry, shallot, capers, confit egg yolk, rice & wattleseed
      cracker GF, DF

    • Prawn cocktail

      22.00

      iceberg lettuce, Marie Rose sauce, lemon gel, dill GF, DF

    • Hot smoked salmon croquettes

      22.00

      burnt apple aioli, pickled apple, dill oil DF

    • Mains

    • Lamb rump

      38.00

      carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF

    • Broccoli and almond tortellini

      36.00

      leek cream, pine nut, herb oil, parmesan VEG

    • Market fish

      38.00

      charred cos, gribiche, lemon, herb oil, toasted almonds GF, DF

    • Grilled porterhouse

      39.00

      chopped green salad, french fries, café de Paris butter GF, DFO

    • Roasted baby quail

      38.00

      baby vegetable, mushroom, red wine sauce GF, DF

    • Beer battered market fish

      35.00

      chips, green salad, aioli DF

    • Confit duck leg

      38.00

      potatoes, peas, mandarin, orange jus GF, DFO

See all menus

Recent News

  • 5
        When 2 x people within our family of four, say that this meal was the best that they ever had then well done! Each course was amazing. We had a great table next to the window which had a great feel to it, which added to the experience..
    Rich
  • 5
        Fabulous Tasmanian food! Prompt service, good menu, lovely location and the food was amazing at a reasonable price, good wine list!
    Christine
  • 5
        Had not been here for a while and was pleasantly surprised at how great this place was. The food was awesome but the service was so good the food was secondary. I cannot recommend this restaurant highly enough.
    John
  • 5
        As usual a quality dining experience. Ambience perfect and very attentive staff. Food and wine absolutely delicious. will be back again soon.
    Lynn
  • 5
        Absolutely beautiful food and lovely friendly service. So many tempting items on the menu. I would definitely recommend this restaurant and I'll be back!
    Wendy

Welcome to Alida, Launceston's newest restaurant and cocktail bar. We showcase the beautiful natural resources we are blessed to have here in Tasmania…world class seafood, impeccable produce, artisan craft producers and premium meat brought to you by Josef Chromy.


BOOK NOW