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Small Plates
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Tasmanian Oysters
27.00Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)
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Oysters Kilpatrick
27.00(6) (GF)
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Croque Monsieur
22.00Sourdough toast, Scottsdale smoked gypsy ham, Comte cheese, Béchamel
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Char grilled Rannoch quail
25.00Korean spices, pickles (GF)
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Entrées
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Warm potato terrine, spiced eye fillet steak tartare
26.00horseradish crème fraîche, cured egg yolk
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Miso, garlic & ginger seared Hokkaido scallops
28.00Soba noodle, Yuzu cream, chilli dressing
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Turners Stillhouse gin cured ocean trout
26.00cucumber, dill, avocado, beetroot, tapioca crisp
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Fraser Island spanner crab salad
25.00Mooloolaba prawns, crispy prawn wafer, bisque mayonnaise
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Mains
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Roasted Scottsdale pork rack
48.00potato & chorizo gratin, apple purée, pork jus, pork rinds
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Grilled 300 gram eye fillet
52.00potato & parmesan purée, baby spinach, roasted B & T oyster mushrooms, Masala jus
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Sautéed breast and 5 spice slow cooked duck leg
48.00bok choi, spring onion & ginger
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Poached Blue Eye Trevalla
52.00crab cake, grilled king prawn, asparagus & hot tartare sauce
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Fried potato gnocchi
38.00creamed pumpkin & peas, baby spinach, roasted baby tomatoes, Bocconcini
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