Alida Restaurant

at Penny Royal

    • Entrée

    • Warm marinated olives

      8.00

      GF, DF

    • Smoked almonds

      8.00

      GF, DF

    • Fresh Local Tasmanian Oysters

      25.00

      1/2 dozen natural or Kilpatrick GF, DF

    • Baked Tasmania scallops

      30.00

      1/2 dozen spring onion relish, crispy shallots GF, DF

    • Confit pork belly

      27.00

      pea puree, fennel jus

    • Beetroot carpaccio

      20.00

      Beetroot carpaccio, pickled rockmelon, lemon, almond, fresh herbs GF, DFO, VEG

    • Salmon tartare

      26.00

      pepperberry, shallot, capers, chives, confit egg, wattle seed, foccacia DF

    • Prawn cocktail

      26.00

      iceberg lettuce, Marie Rose sauce, lemon gel, dill DF

    • Hot smoked salmon croquettes

      18.00

      pesto, garlic mayo

    • Arancini of the week

      18.00

      parmesan, aioli V

    • Mains

    • Lamb rump

      38.00

      carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF

    • Market fish

      42.00

      pan seared with potato rosty and asparagus cream GF, DF

    • Grilled sirloin

      41.00

      green salad, french fries, café de Paris butter, jus GF

    • Charcoal chicken

      35.00

      thyme, cauliflower almond puree, mushroom GF

    • St. George beer battered fish & chips

      32.00

      green salad, aioli DF

    • Confit duck

      38.00

      glazed sesame pumpkin, pea puree, orange jus GF

    • Handmade pappardelle

      40.00

      creamy wine garlic sauce, truffle, parmesan, pinenuts,  cream, pine nut, herb oil, parmesan V, NF