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Entrée
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Warm marinated olives
10.00GF, DF
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Smoked almonds
8.00GF, DF
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Tasmanian Oysters natural
33.0066.00with condiment GF, DF (6 or 12)
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Tasmanian Oysters Kilpatrick
36.0072.00with chorizo DF (6 or 12)
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Tasmania scallop in the half shell
6.50pumpkin cream, sage, pickled shallot GF
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Heidi Farm raclette & jalapeño croquettes
15.00lemon paprika, aioli [2] V
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Pork belly
29.00pea puree, fennel jus
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Beetroot carpaccio
26.00walnut, persian fetta, truffle oil GF, VEG
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Korean fried chicken
28.00gojuchang, slaw, sesame
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Mains
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Market fish
42.00carrot purée, fennel, vincotto, b rown butter crumb, sprout leaves GF
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Cape Grim short rib
43.00Brown & Towns mushroom purée, kale, celeriac, jus, shallot GF
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Confit duck leg
42.00celeriac purée, charred leek, sauerkraut, fig jam, hazelnut GF
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Roasted cauliflower
38.00cauliflower purée, burnt pear, macadamia, golden raisin, kale VEGAN
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