Alida Restaurant

at Penny Royal

    • Small Plates

    • Tasmanian Oysters

      27.00

      Natural, mignonette, ponzu, Bloody Mary, Nam Jim (6) (GF)

    • Oysters Kilpatrick

      27.00

      (6) (GF)

    • Croque Monsieur

      22.00

      Sourdough toast, Scottsdale smoked gypsy ham, Comte cheese, Béchamel

    • Char grilled Rannoch quail

      25.00

      Korean spices, pickles (GF)

    • Entrées

    • Warm potato terrine, spiced eye fillet steak tartare

      26.00

      horseradish crème fraîche, cured egg yolk

    • Miso, garlic & ginger seared Hokkaido scallops

      28.00

      Soba noodle, Yuzu cream, chilli dressing

    • Turners Stillhouse gin cured ocean trout

      26.00

      cucumber, dill, avocado, beetroot, tapioca crisp

    • Fraser Island spanner crab salad

      25.00

      Mooloolaba prawns, crispy prawn wafer, bisque mayonnaise

    • Mains

    • Roasted Scottsdale pork rack

      48.00

      potato & chorizo gratin, apple purée, pork jus, pork rinds

    • Grilled 300 gram eye fillet

      52.00

      potato & parmesan purée, baby spinach, roasted B & T oyster mushrooms, Masala jus

    • Sautéed breast and 5 spice slow cooked duck leg

      48.00

      bok choi, spring onion & ginger

    • Poached Blue Eye Trevalla

      52.00

      crab cake, grilled king prawn, asparagus & hot tartare sauce

    • Fried potato gnocchi

      38.00

      creamed pumpkin & peas, baby spinach, roasted baby tomatoes, Bocconcini

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