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Entrée
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Fresh Local Tasmanian Oysters
5.00with lemon and pepperberry mignonette GF, DF
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Baked half shell scallops
5.00Mornay, dill emulsion GF, DFO
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Roasted pork belly
24.00black barley, fennel cream, leek, jus GFO
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Beetroot carpaccio
19.00Beetroot carpaccio, pickled rockmelon, beetroot butter, lemon, almond GF, DFO, VEG
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Prawn cocktail
24.00iceberg lettuce, Marie Rose sauce, lemon gel, dill GF, DF
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Steamed clams
22.00in white wine, peas, zucchini, dill oil, focaccia GFO
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Beef tartare
22.00pepperberry, shallot, capers, confit egg yolk, rice & wattleseed
cracker GF, DF
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Mains
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Lamb rump
36.00carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF
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Broccoli and almond agnolotti
35.00leek cream, pine nut, herb oil, parmesan VEG
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Market fish
38.00charred cos, gribiche, lemon, herb oil, toasted almonds GF, DF
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Grilled porterhouse
39.00chopped green salad, french fries, café de Paris butter GF, DFO
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Quail ‘coq au vin’
38.00roasted quail, baby vegetable, mushroom, red wine sauce GF, DF
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Beer battered market fish
35.00chips, green salad, charred lemon aioli DF
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Confit duck leg
36.00potatoes, peas, mandarin, orange jus GF, DFO
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