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Entrée
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Grilled Mooloolaba prawn
26.00kombu batter, charred lemon GF
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Mushroom and Cheese arancini
21.00whipped fetta, Parmesan cheese
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Hiramasa kingfish sashimi
27.00yuzu buttermilk, green apple, citrus pearls, parsley oil GF
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Fried turmeric calamari
24.00Vietnamese dressing, cucumber, carrot, fresh herbs GF
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Teriyaki glazed soybean curd
20.00togarashi pepper, oyster mushroom, sesame seeds GF, Veg
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