-
-
Lunch Entrées
-
Warm marinated olives
8.00GF, DF
-
Smoked almonds
8.00GF, DF
-
Fresh Local Tasmanian Oysters
25.001/2 dozen natural or Kilpatrick GF, DF
-
Baked Tasmania scallops
30.001/2 dozen spring onion relish, crispy shallots GF, DF
-
Confit pork belly
27.00pea puree, fennel jus
-
Beetroot carpaccio
20.00Beetroot carpaccio, pickled rockmelon, lemon, almond, fresh herbs GF, DFO, VEG
-
Salmon tartare
26.00pepperberry, shallot, capers, chives, confit egg, wattle seed, foccacia DF
-
Prawn cocktail
26.00iceberg lettuce, Marie Rose sauce, lemon gel, dill DF
-
Hot smoked salmon croquettes
18.00pesto, garlic mayo
-
Arancini of the week
18.00parmesan, aioli V
-
Lunch Mains
-
Lamb rump
38.00carrot puree, roasted baby carrots, buttered macadamia, mint salsa GF
-
Market fish
42.00pan seared with potato rosty and asparagus cream GF, DF
-
Grilled sirloin
41.00green salad, french fries, café de Paris butter, jus GF
-
Charcoal chicken
35.00thyme, cauliflower almond puree, mushroom GF
-
St. George beer battered fish & chips
32.00green salad, aioli DF
-
Confit duck
38.00glazed sesame pumpkin, pea puree, orange jus GF
-
Handmade pappardelle
40.00creamy wine garlic sauce, truffle, parmesan, pinenuts, cream, pine nut, herb oil, parmesan V, NF
-
Lunch Sides
-
House salad
14.00pepitas, pickled red onion, cucumber GF, DF
-
Garlic butter potatoes
16.00parsley, diced onion GF
-
Char grilled broccolini
16.00toasted almonds, feta V
-
Chips
14.00aioli GF, DF
-
Lunch Desserts
-
Sticky date pudding
15.00butterscotch sauce, ice cream
-
Baked lemon tart
15.00torched meringue, wattleseed crumb
-
Chocolate fondant
15.00hazelnut praline, toasted coconut, raspberry sorbet
-
Affogato
18.00espresso, liqueur (Frangelico, Hellyer’s Road Original Cream, Pedro Ximenez) GF
-
Selection of Tasmanian and International cheese
25.00quince paste, lavosh, fresh fruit
-